Recipe: Apple, Fennel & Kohlrabi Salad

This salad is light and refreshing, and super easy to prepare!

Ingredients:

• 2 firm apples like fuji, gala, jazz or granny smith cut into a larger julienne (I leave the peel on for fiber)
• 2 kohlrabi, peeled and cut into larger julienne
• 1 fennel- cut into larger julienne but clean the fennel fronds and chop to include in the salad
• 4 Tablespoons each of  fresh lemon juice and safflower oil
• celtic sea salt and black pepper to taste.

Method:

• Combine all the ingredients together. I make it a few hours in advance and refrigerate to let the flavors blend. It lasts for 4 days in the fridge.

Variation:

• You can chop or slice the ingredients any way you like as long as they are uniform.

Enjoy!